Welcome to fire & thyme...
This is a space for us to share our obsession with other passionate foodies. With one half of the team known as 'The Grillographer' and the other half a busy working mum, you'll find all your cooking bases covered here - from spectacular low and slow cooks, through to quick and tasty weeknight meals. We hope both keen cooks and absolute beginners can find some inspiration.
Browse through our 'Recipes' page for tasty ideas, or read our 'Notes from the Kitchen' blog for grilling tips and advice; information about our favourite food finds; and updates on our latest recipe experiments.
Plump lamb racks are treated to a slathering of mustard-mayonnaise marinade, before being coated generously in a herbaceous, nutty crust, then barbequed to meltingly tender perfection!
With a super simple zucchini and pea and salad providing a delicious fresh base for a sweet and tangy dressing, and preserved lemon bringing an unexpected burst of flavour, this lamb dish is a summer BBQ sensation.
It’s hard to beat a classic chocolate brownie… but by cooking one over the coals to deliver a deliciously crunchy outer edge, gooey rich centre and the perfect hint of BBQ smokiness... you can guarantee a truly decadent and spectacular result!
With a ‘secret ingredient’ of Best Foods mayonnaise, both dark and white chocolate, plus crunchy pecans added to the batter, this really is a next-level brownie.
A creamy thousand island style sauce is spread on a crispy char-grilled pizza base which is cooked directly on the BBQ grates, then topped with mozzarella, zucchini and plumb prawns to create the ultimate summer seafood pizza.
For an added burst of flavour, the prawns are drizzled in a tasty chili, garlic and lemon oil, before being grilled to golden perfection over the coals.