What better accompaniment to a perfectly cooked steak than a generous pile of golden and crispy twice-cooked frites! Add a thick, creamy garlic aioli for dipping, and you’ve got a simple but stunning dish!
For those that like a little more heat, the addition of a few simple ingredients creates a hot, smokey variation of the garlic aioli that can be served alongside to spice up both the steak and frites.
Plump lamb racks are treated to a slathering of mustard-mayonnaise marinade, before being coated generously in a herbaceous, nutty crust, then barbequed to meltingly tender perfection!
With a super simple zucchini and pea and salad providing a delicious fresh base for a sweet and tangy dressing, and preserved lemon bringing an unexpected burst of flavour, this lamb dish is a summer BBQ sensation.
A creamy thousand island style sauce is spread on a crispy char-grilled pizza base which is cooked directly on the BBQ grates, then topped with mozzarella, zucchini and plumb prawns to create the ultimate summer seafood pizza.
For an added burst of flavour, the prawns are drizzled in a tasty chili, garlic and lemon oil, before being grilled to golden perfection over the coals.
Juicy smoked brisket slices are partnered with a crisp apple slaw, stuffed in to pillowy soft steamed bao, then slathered with a double-mayo delight of zesty lemon mayonnaise and a creamy chipotle BBQ sauce, delivering a mouthwatering handful of summer deliciousness.
The slow smoking of the brisket ensures a spectacular pink smoke ring and a deliciously dark bark, with the chipotle BBQ sauce delivering a creamy richness. The sweet apple slaw and tangy lemon mayonnaise combine deliciously with the soft bao to balance out the smoke and spice.